Testimonials

Ron Garrett.

"The difference between traditional lighting and Promolux is chalk and cheese. When you see the difference, why wouldn't you change?"

Malcolm van Yssel Dyk
Store Manager
Rainbow SUPA IGA Doonside

"Purchasing the Promolux lamps has been very beneficial for our business. The lights in the deli case have improved our display and extended shelflife on all products which means less waste and an increase in sales."

Ned Ryan
Store Owner,
IGA Boonah, Boonah Qld

"Come to think of it, I can't remember the last time I had to turn the meats"

Alison
Deli Manager,
Rainbow SUPA IGA Doonside

"We have installed Promolux lamps in our Produce, Meat and Deli departments. It really brings out the natural colours that other lamps seem to wash away. They make everything look great"

Robert Lamonica
Store Owner
IGA Haberfield NSW

"We installed Promolux Lamps throughout our meat case to highlight its natural colour rather than use colour tinted flouro's. I was so impressed with the results I also put them in our Fruit and Veg case. It made the produce look so much fresher. We had nearly a $3000 sales increase in our Fruit and Veg department in under two weeks"

Stuart BAIN
Store Manager
QUEENS SUPA IGA

"Promolux lights bring out the natural color of our food; in fact, with Promolux, the color just 'Pops Out!' When we had regular lights in our cases we used to get complaints from customers that when the meat was in the case it looked one way and as soon as they took it out, it looked another way. That caused us so many problems and always threw the customers off. But as soon as we put Promolux in the cases, we never had that problem again. Like I said, Promolux shows the natural color of the food."

Sean Layden (Assistant Team Leader)
Whole Foods, West Bloomfield, MI

"I started looking for better lights because on our ice cream we were constantly getting a frost build up and high condensation. I found Promolux on the Internet and they gave me the name of a distributor in my area. When I put Promolux bulbs in my case, I no longer had any trouble with frost build up or condensation. And with Promolux - customers often comment to me that the colors of my ice cream are so bright and vibrant - no matter which flavor. I am in the process of opening another store, and let me tell you - one of the first things I am doing is yanking the regular bulbs out of my case and replacing them with Promolux!"

Scotty Davenport (Owner)
The McCall Candy Company, ID

"When we first experimented with Promolux about 2 years ago, I put them in only half of my case, but they were so appealing and made the regular bulbs look awful in comparison that within 2 weeks I put Promolux in the entire case. We now use it for meat, seafood and poultry. With the meats, the marbling is so much better - the whites aren't yellow or faded. The color is much better and it makes our products look nice and pretty. I don't know much about light bulbs, but that's the best way to describe it. Customers comment on our wonderful presentation, and I attribute that to 50% of my wonderful meat cutting and 50% Promolux."

A. J. Lynn (Team Leader)
Whole Foods, Plantation, FL

"We bought a new bakery case a couple of years ago and were having trouble with the discoloration and fading of the products. We contacted our distributor to try to find a solution and they recommended Promolux. Before we started using Promolux, our products would fade in 1 day - and it was terrible. But now - with Promolux, we have no trouble with our products are lasting 2 or 3 days. We've saved so much these past 2 years."

Craig Mangold (Owner)
Holiday Market, Royal Oak, MI

"We use Promolux in the meat department right now and without a doubt, the color is much better. It makes the product more appealing to our customers - who can be extremely picky. The colors are so brilliant; Promolux adds another life to our presentation!"

Dennis Sealy (Team Leader)
Whole Foods, Rochester Hills, MI

"When we switched to Promolux, the difference was amazing and immediate! Now we have absolutely no markdowns or reduced items. Things have improved 100% and I am beyond impressed."

Kenneth Marr (Store Manager Perishables)
McGuire Air Force Base Commissary, Wrightstown, NJ

"We put Promolux in our cases because it makes the products look so wonderful you can’t even describe it."

Wendall Smith (Meat Operations Specialist)
DeCA East

"Instead of seeing a bright glaring deli case, you can see bright product that stands out."

Upstate Market, Tonawanda, NY

"Our produce never looked so good. Produce sales are up since installing PROMOLUX."

Cliff Newfield, Ahwahnee, CA

"My hot dogs and sausages would always darken and discolor, now with the new lights (PROMOLUX) my products do not discolor or turn dark."

Jim Terreri, Rochester, NY

"My customers have complimented me on the appearance of my meat case. That is very important to me. "

Don Kessler, Kirkville, NY

"An increase in shelf-life of four or five times is common. The general appearance of all products subjected to the PROMOLUX bulb is astounding."

Holly Sales, Pittsburgh, PA

"I like them and would like to get PROMOLUX in all my stores. My profits are up because I don't have to resurface the deli loaves and cheese like I did in lthe past."

Super Duper, Lockpoint, NY

"Our shelf life is two and a half days longer in our meat case. Produce looks fresher - the rewraps are almost down to nothing. I wish we had these lamps (PROMOLUX) long ago."

Les Weaver, Delhi, CA

"Not only has PROMOLUX enhanced our deli department, it has also given us 3-4 more days of shelf-life. "

S.M. Flickinger, Buffalo, NY

"Our case always looks good. PROMOLUX lighting has increased our meat sales from day one."

Bill Gong, Los Banos, CA

"Customers keep telling me that my fish looks very fresh today."

Holley Food Market, Tonawanda, NY

"Fantastic!"

Jim Michaelson, Pittsburgh, PA

"I always had to turn my shaved items over at least twice a day due to discoloring. Now with the PROMOLUX lights the only time the shaved meats are touched is when the customer is purchasing them."

Deli Manager, Shurfine, Cuba, NY