In today’s competitive grocery landscape, retailers must consider lighting as a powerful communication tool. It shapes shopper perception before a single label is read.

Lighting plays a major role in how meat departments function, influencing colour accuracy, product stability, customer trust, and

How correct light wavelengths preserve true colour and reduce waste in fresh produce display cases Fresh produce departments rely heavily on

Temperature has a profound effect on bacterial growth, even for psychrotrophic bacteria that can grow at cold temperatures. Bacteria typically found on fresh beef at 5°C (41°F) will grow at twice the rate of

Early studies of pork suggested that surface temperature is a more important factor than exposure to light for the discoloration of pork and the growth of microorganisms on pork displays in

Meat color is a reflection of the wavelengths of light that are not absorbed by the meat, and is therefore a relative phenomenon determined by the spectrum

Processed meat displays face unique challenges due to the introduction of oxygen during grinding and mixing. This exposure destabilizes the vibrant red bloom color of ground beef,

The Canadian Meat Packers Council recommends that internal meat temperatures should not exceed 39°F or 4°C, and other studies have suggested that the optimal storage temperature

Bacterial growth in meat display cases is a significant challenge for supermarkets. Regular lighting often generates heat, creating an ideal environment for bacteria that thrive in cold

The rates of oxidation and decomposition can be slowed by the use of barrier films and various gas combinations in modified atmosphere packaging (MAP), but radiation from retail lighting

The vibrant red of fresh beef plays a key role in consumer purchasing decisions. Most shoppers associate bright red beef with freshness, even if it doesn’t

In the competitive landscape of grocery retail, the ability to maintain the freshness and visual appeal of perishable items directly affects profitability, customer satisfaction, and operational efficiency.