Specialized Bakery Display Lighting for Freshness and Quality

Your Trusted Solution for Bakery Showcase Lighting

In the world of baking, it’s not just the delicious aroma that entices customers; the visual appeal of your bread, cakes, and pastries is equally crucial. However, the type of lighting in your bakery display cases can significantly impact the quality and appearance of your baked goods.

The Impact of Common Lighting

Wavelengths from common lamps and ordinary LED lighting can be quite detrimental to your bakery items and their ingredients. These light sources can induce physical and chemical changes that affect the appearance, freshness, flavor, and integrity of your baked goods.

Why Choose Promolux?

Preserving Freshness with Low UV Emission

Promolux lamps are designed to address this challenge. They emit significantly lower levels of UV radiation compared to ordinary lighting sources. This makes them safe and ideal for bakery showcases, especially for delicate items like chocolates, cakes, and pastries. The lower UV radiation helps protect the freshness, appearance, and integrity of your bakery items.

Extending Shelf Life and Reducing Shrinkage

For independent bakery owners, Promolux lighting provides a significant advantage. It can extend the shelf life of bakery items by up to 50% and reduce overall shrinkage by 30% to 50%. This results in substantial daily and annual savings, helping boutique and specialty shops remain competitive in the market.

The Culinary Art of Baking

The Delicate Nature of Baked Goods

Certain baked goods are more susceptible to the effects of common lighting. For instance, they can cause physical changes, such as moisture loss, making pastries, cakes, and tarts become stale. The natural colors and flavors of fresh fruits used in your bakery items can also deteriorate under ordinary lighting.

Impact on Bakery Sales

Meeting Customer Expectations

Shoppers seek freshly baked and delectable bakery creations, not items that have hardened, faded, or lost their original flavors. The effort you invest in each creation should be fully enjoyed by your customers. Positive feedback and customer loyalty should be your rewards.

Promolux True Color Definition Lamps

Choose Promolux for Quality Assurance

Don’t compromise the quality of desserts containing eggs and dairy products. Avoid letting your baked goods become stale or having colorful icings fade and fruits wilt. Opt for Promolux lighting, which offers balanced spectrum low radiation, highlighting and protecting the delectable treats within your bakery showcase.

Unveiling the True Beauty of Baked Goods

Promolux lamps are designed to showcase bakery items by revealing the rich, natural, and vibrant colors within each creation. Their low radiation characteristics offer greater protection than common lamps, making them the preferred choice for bakeries.

Reduced UV Radiation

Promolux lamps emit 86% lower UV B radiation and 52% lower UV A radiation compared to other common lighting sources, ensuring the safety of your delicate bakery items.

Donuts, Muffins, and Pastries

Fighting Dehydration with Specialized Lighting

Donuts, muffins and pastries in grocery store cabinet displays quickly dehydrate and spoil when exposed to the damaging spectrum inherent in most types of lights found in bakery showcases and displays world wide.

Promolux lamps and LEDs are the preferred lighting choice for bakery operators and bakery departments. When it comes to successfully illuminating bakery cabinets, improving the shelf life of pastries, muffins and donuts and lowering daily discard rates, Promolux lamps and superior LEDs are the best food display case lighting you can use!

Spoilage of Pastry Creams

Protecting Your Creamy Delights

Light and heat accelerate the rate of lipid oxidation, affecting the taste, smell, and appearance of dairy-containing pastries. Oxidized bakery items taste rancid, stale, or metallic. Promolux lighting, with its lower radiation levels, protects the flavors and integrity of your creamy delights.

Decorated Cakes

Vibrant Cakes Deserve Vibrant Lighting

Decorated cakes in supermarket bakery merchandisers are sensitive to the damaging effects of retail display lighting. Promolux lamps and LEDs emit minimal levels of harmful radiation while enhancing bakery shelf life.

Fading of Icing

Maintaining Icing Brilliance with LED Lighting

Common bakery cabinet lighting can trigger photochemical reactions that cause food dyes to fade, creating an unappetizing display. Promolux balanced color spectrum lamps and LEDs reveal the true colors of decorative icing, all while emitting lower levels of harmful radiation that causes colors to fade.

Food Borne Pathogens

Promoting Food Safety

Even refrigerated cakes can be affected by harmful UV and visible spectrum radiation emitted by most bakery display case lighting. Promolux lamps significantly reduce this risk, ensuring better food safety for your bakery items.

Choose Promolux for Your Bakery

Promolux lighting is the ultimate solution for preserving the quality and freshness of your baked goods, extending shelf life, and enhancing the visual appeal of your creations. Make the smart choice for your bakery’s success.

How can we help you?

To learn more about Promolux lighting, including our volume pricing options, or to find a distributor in your area, please call, email, or follow the link to fill in the contact form. A member of our team will be in touch with you as soon as possible.

Toll Free (North America): 1-800-519-1222
Phone: 1-250-743-1222

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