Fresh Beef Displays in Supermarket Meat Department Showcases

The National Cattlemen’s Beef Association and other groups estimate that up to $1 billion in beef are wasted each year in the United States, a loss of four to five percent of the wholesale price, while in Canada it is estimated that $200 million are lost each year as a result of beef spoilage in supermarket meat departments. Beef display lighting that emits high levels of UV radiation accelerates the discoloration and spoilage of beef.