Photo oxidation is a chemical reaction, where, a substance reacts with oxygen under the influence of light (IUPAC, 1997). Photo oxidation of stored food products brings about nutritional changes,
Offensive lighting in commercial food display cases can be defined as the lighting that promotes rapid oxidation of the stored food by photo oxidation and radiation, causing, bad odor,
Commercial beef ranging from Hamburg steak to filet mignon has protein, iron, fat and cholesterol in abundance. The shelf life of beef depends on various factors such as the method of preparation
Fruits and vegetables have a strong link to serious food borne disease outbreaks. The Escherichia coli outbreak