Offensive Lighting and Reduced Shelf Life of Fish
Offensive lighting in commercial food display cases can be defined as the lighting that promotes rapid oxidation of the stored food by photo oxidation and radiation, causing, bad odor,
Light Mediated Temperature Modulation and Extended Shelf Life of Beef
Commercial beef ranging from Hamburg steak to filet mignon has protein, iron, fat and cholesterol in abundance. The shelf life of beef depends on various factors such as the method of preparation
An Increase in Bacterial and Fungal Contamination of Stored Fruit and Vegetables in Supermarkets – Is Light the Real Culprit?
Fruits and vegetables have a strong link to serious food borne disease outbreaks. The Escherichia coli outbreak