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So far Kristy has created 15 blog entries.

Preserving Freshness and Enhancing Appeal: Promolux LED Lighting for Refrigerated Dairy Products

In the bustling world of supermarket displays, the presentation of dairy products like milk, cheese, yogurt, kefir, and more isn't just about arranging items on shelves – it's about captivating customers and propelling sales. However, the delicate nature of dairy products, combined with exposure to inadequate lighting, can lead to unwelcome consequences, affecting appearance, [...]


The Benefits of Using Color Preference Index for Higher Color Definition in Visual Merchandising of Fresh Foods with Promolux LED Lighting

In today's dynamic and competitive retail landscape, the power of visual merchandising cannot be underestimated. It's a carefully crafted art that involves captivating displays, strategic arrangement of products, and an understanding of how human perception influences purchase decisions. When it comes to the realm of fresh foods, the stakes are even higher. The color [...]


Enhancing Fresh Food Shelf Life with Promolux LED Lighting in Supermarket Refrigerated Display Cases

Promoting Sustainability and Optimal Customer Experience in the Food Retail Industry The increasing demand for fresh and nutritious foods presents a significant challenge to retailers and the food industry as a whole. Maintaining the quality and extending the shelf life of perishable products is of utmost importance. One solution to this challenge lies [...]


Protect Dairy Products from LED Lighting Oxidation using Promolux LEDs

LED lighting is a popular energy efficient lighting option for commercial refrigerated display cases, especially for ice cream and other dairy products due to its brighter, longer-lasting light than traditional lighting options, such as incandescent, halogen, and fluorescent lights. While LEDs provide a number of desirable qualities, they can still potentially cause photo and lipid [...]


How Lighting Affects Shelf Life in Supermarkets

While some regions struggle with food shortages, others have the exact opposite problem. Food waste is an embarrassing issue that costs U.S. grocery stores millions each year. According to the Environmental Protection Agency, food retailers throw about 8 million tons of food items and their associated packaging into landfills annually. Some items that get [...]