Promolux eliminates those portions of the visible spectrum that cause damage to fresh food. Select portions of visible spectrum between 500nm-630nm are eliminated to ensure perishable food stays fresh and appealing, and maintains its nutritive composition as long as possible.
Furthermore, Promolux LEDs are made using low power chip technology and quality heat sink. When Promolux LEDs are assembled, more than double the amount of quality LED chips (than regular LEDs) are used. The result is that Promolux LEDs are driven at low power yet still achieve a high lumen output. Coupled with superior thermal management, this means that Promolux LEDs have a much lower surface temperature and never dry out and discolor fresh food like regular LEDs.