Enhancing Freshness and Shelf Life of Seafood and Sushi with Promolux LED Lighting

When it comes to showcasing fresh seafood and sushi, the right presentation can make all the difference. The visual allure of these products not only draws in customers but also influences their purchasing decisions. However, maintaining the optimal freshness, taste, and appearance of seafood can be a challenging task due to factors such as [...]

2023-11-30T23:40:04+00:00

Deli and Prepared Food Displays: Promolux LED Lighting Enhances Freshness and Appeal

In the realm of food retail, the presentation of deli and prepared foods is of paramount importance. Beyond mere sustenance, food is a multisensory experience that begins with visual allure. To create visually captivating displays that showcase products in their best light, retailers are turning to the transformative effects of Promolux LED lighting. This [...]

2023-11-07T19:48:17+00:00

Illuminating Freshness: Elevate Your Meat Display with Promolux LED Lighting

In the realm of food retail, the visual presentation of fresh meat holds the power to captivate customers and drive sales. From succulent cuts of beef and tender lamb chops to savory pork, plump chicken breasts, and delightful turkey, the way you showcase these diverse meat varieties can significantly impact purchasing decisions. In this [...]

2023-11-07T18:12:51+00:00

The Benefits of Using Color Preference Index for Higher Color Definition in Visual Merchandising of Fresh Foods with Promolux LED Lighting

In today's dynamic and competitive retail landscape, the power of visual merchandising cannot be underestimated. It's a carefully crafted art that involves captivating displays, strategic arrangement of products, and an understanding of how human perception influences purchase decisions. When it comes to the realm of fresh foods, the stakes are even higher. The color [...]

2023-09-12T10:02:10+00:00

Enhancing Fresh Food Shelf Life with Promolux LED Lighting in Supermarket Refrigerated Display Cases

Promoting Sustainability and Optimal Customer Experience in the Food Retail Industry The increasing demand for fresh and nutritious foods presents a significant challenge to retailers and the food industry as a whole. Maintaining the quality and extending the shelf life of perishable products is of utmost importance. One solution to this challenge lies [...]

2023-09-11T19:50:22+00:00

Grocery Store Lighting and the new Promolux Safe Spectrum Food Specific LEDs

When it comes to outfitting a modern grocery store, there are numerous factors to consider, but one of the most important is the type of lighting used throughout the store, as well as the fresh food displays. The right form of lighting has a significant impact on the customer experience, quality of products, and even [...]

2023-09-26T09:56:26+00:00

Protect Dairy Products from LED Lighting Oxidation using Promolux LEDs

LED lighting is a popular energy efficient lighting option for commercial refrigerated display cases, especially for ice cream and other dairy products due to its brighter, longer-lasting light than traditional lighting options, such as incandescent, halogen, and fluorescent lights. While LEDs provide a number of desirable qualities, they can still potentially cause photo and lipid [...]

2023-06-09T21:48:42+00:00

How Lighting Affects Shelf Life in Supermarkets

While some regions struggle with food shortages, others have the exact opposite problem. Food waste is an embarrassing issue that costs U.S. grocery stores millions each year. According to the Environmental Protection Agency, food retailers throw about 8 million tons of food items and their associated packaging into landfills annually. Some items that get [...]

2023-06-19T11:05:37+00:00

Photo Oxidation – a Light Induced Stored Food Distress

Photo oxidation is a chemical reaction, where, a substance reacts with oxygen under the influence of light (IUPAC, 1997). Photo oxidation of stored food products brings about nutritional changes, variations in color, smell and flavor and thus, poses a serious challenge to the food industry. Moreover, oxidation of lipids in the stored food and [...]

2023-06-19T10:44:44+00:00