The Benefits of Using Color Preference Index for Higher Color Definition in Visual Merchandising of Fresh Foods with Promolux LED Lighting
In today's dynamic and competitive retail landscape, the power of visual merchandising
Enhancing Fresh Food Shelf Life with Promolux LED Lighting in Supermarket Refrigerated Display Cases
Promoting Sustainability and Optimal Customer Experience in the Food Retail Industry The increasing demand for fresh and nutritious foods
Grocery Store Lighting and the new Promolux Safe Spectrum Food Specific LEDs
When it comes to outfitting a modern grocery store, there are numerous factors to consider, but one of the most important is the type of lighting
Protect Dairy Products from LED Lighting Oxidation using Promolux LEDs
LED lighting is a popular energy efficient lighting option for commercial refrigerated display cases, especially for ice cream and other dairy products due to its brighter, longer-lasting light than
How Lighting Affects Shelf Life in Supermarkets
While some regions struggle with food shortages, others have the exact opposite problem. Food waste is an embarrassing issue that costs U.S. grocery stores millions each year.
Will the Trend Towards Online Shopping Negatively Affect the Supermarket Industry?
There’s no doubt that online shopping is mindlessly easy, convenient, and even budget-friendly. Shopping online was once limited to non-perishable items only, but with
Photo Oxidation – a Light Induced Stored Food Distress
Photo oxidation is a chemical reaction, where, a substance reacts with oxygen under the influence of light (IUPAC, 1997). Photo oxidation of stored food products brings about nutritional changes,
Offensive Lighting and Reduced Shelf Life of Fish
Offensive lighting in commercial food display cases can be defined as the lighting that promotes rapid oxidation of the stored food by photo oxidation and radiation, causing, bad odor,
Light Mediated Temperature Modulation and Extended Shelf Life of Beef
Commercial beef ranging from Hamburg steak to filet mignon has protein, iron, fat and cholesterol in abundance. The shelf life of beef depends on various factors such as the method of preparation
An Increase in Bacterial and Fungal Contamination of Stored Fruit and Vegetables in Supermarkets – Is Light the Real Culprit?
Fruits and vegetables have a strong link to serious food borne disease outbreaks. The Escherichia coli outbreak